Diemersdal Private Collection Double Magnum – 3 Litre

Description This classical Bordeaux-style red wine is crafted from all five Bordeaux varieties and was the first wine to be made on the Diemersdal Estate.  In striving to make simply the best, fruit from selected sites planted to the terroir most suited to each variety and blended to form a perfect whole, the result being a singular expression of supreme excellence and superb quality. Winemaker’s notes: Deep dark chocolate and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberry jam, cherry, and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. It is long and smooth now, with an intriguing character that will continue to develop with years to come. Oenology: The grapes were harvested at optimum ripeness with the components harvested and vinified separately. Fermentation in open-fermenters for 5-7 days at 24 – 28 °C Punch-downs every 4 hours, fermented dry on skins. MLF completed spontaneously tanks before the wine was racked into 225L French oak barrels. Maturation: 20 Months oak maturation in 40% new 225L French oak barrels. Food suggestions: Hearty beef dishes such as goulash and strogonoff.